Blog Post : Recent work for New York Times Food

Recently ABRMEDIA photo chief Asanka Brendon Ratnayake went to a charming pub in Hobart Tasmania for the New York Times Food.

The New Sydney Hotel on Bathurst street in Hobart is a charming pub, holding true to it's roots but with an evolving well thought menu.

You can read the article here

Below are a few images

The shared lamb platter served at 'The New Sydney Hotel', Hobart, Australia, December 14, 2017. Asanka Brendon Ratnayake for the New York Times

Glazed "Christmas" Ham with pork croquettes, coconut, chilli and charred pineapple served at 'The New Sydney Hotel', Hobart, Australia, December 14, 2017. Asanka Brendon Ratnayake for the New York Times

The Chicken Parmigiana with chips and coleslaw served at 'The New Sydney Hotel', Hobart, Australia, December 14, 2017. Asanka Brendon Ratnayake for the New York Times

The front facade of 'The New Sydney Hotel', Hobart, Australia, December 14, 2017. Asanka Brendon Ratnayake for the New York Times

Head chef Klaa John Clements in the kitchen at 'The New Sydney Hotel', Hobart, Australia, December 14, 2017. Asanka Brendon Ratnayake for the New York Times

A waiter uses a torch to scorch the '9 Score Wagyu' as a customer looks on at 'The New Sydney Hotel', Hobart, Australia, December 14, 2017. Asanka Brendon Ratnayake for the New York Times

A diner offers patrons sitting next to him to try the 'Crispy Pigs Ears' dish served at 'The New Sydney Hotel', Hobart, Australia, December 14, 2017. Asanka Brendon Ratnayake for the New York Times

 

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